Moringa Leaf

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Moringa Leaf

100% Organically Grown Moringa Leaf
Contains sssential nutrients, antioxidants, and amino acids
Vegi-Caps Kosher and Vegan Friendly


 

  • $17.50
Qty:  
  • Weight
    0.6 lbs
  • SKU
    MOR-8


Moringa Leaf

Moringa is rich in vitamins,  minerals, and amino acids. It contains  significant  amounts of vitamins  A, C, and E; calcium; potassium; and  protein.  Moringa has been  traditionally used in Ayurvedic Medicine for  centuries for a variety of  ailments. 

Moringa Leaf Extract Benefits:

High in antioxidants
Supports the immune system
Provides support to the Liver 
Supports a healthy circulatory system
Supports blood sugar levels already in the normal range

Keavy's Corner Moringa is organically grown, and naturally processed.
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Kosher and Vegan Friendly
Safety Sealed in Resealable MylarTamper Proof Packaging.

Freshness Guaranteed



Ingredients:
100% Organic Moringa Oleifera Leaf
Kosher and Vegan Friendly
Keavy's Corner Moringa is organically grown, and naturally processed.
This "superfood" is a powerhouse of essential nutrients, antioxidants, and amino acids.
Many parts of the moringa are edible. Regional uses of the moringa as food vary widely, and include:
 
  • The immature seed pods, called "drumsticks", popular in Asia and Africa.
  • Leaves, particularly in the Cambodia, Philippines, South India and Africa.
  • Mature seeds
  • Oil pressed from the mature seeds
  • Roots
The leaves are the most nutritious part of the plant, being a significant source of vitamin B6,   vitamin C, pro-vitamin A as beta-carotene, magnesium and protein,  among  other nutrients reported by the USDA, shown in the table, right   column.When compared with common foods particularly high in certain   nutrients,  fresh moringa leaves are considerable sources of these same   nutrients.

Vitamin A
Carrot
1.8 mg
6.8 mg
Calcium
Milk
120 mg
440 mg
Potassium
Banana
88 mg
259 mg
Protein
Yogurt
3.1 g
6.7 g
Vitamin C
Orange
30 mg
220 mg
Moringa  trees have been used to combat malnutrition, especially among infants  and nursing mothers. Four NGOs in particular... Trees for Life  International, Church World Service, Educational Concerns for Hunger  Organization, and Volunteer Partnerships for West Africa ... have  advocated moringa as "natural nutrition for the tropics. One author  stated that "the nutritional properties of Moringa are now so well known  that there seems to be little doubt of the substantial health benefit  to be realized by consumption of Moringa leaf powder in situations where  starvation is imminent."[ Moringa is especially promising as  a food source in the tropics because  the tree is in full leaf at the  end of the dry season when other foods  are typically scarce.




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