Moringa Leaf 10x Extract

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Moringa Leaf Extract  10x

100% Organically Grown Moringa Leaf concentrated extract
Contains essential nutrients, antioxidants, and amino acids
Made with an alcohol/ water extraction 
Water Soluble • Dissolves in Juice


 

  • $20.00
Qty:  
  • Weight
    0.6 lbs
  • SKU
    MOX-08


Moringa Leaf Extract  10x

Moringa has been used for centuries for it's nutritional properties. High in essential vitamins, antioxidants, and amino acids.

Our   Moringa Leaf Extract is a 10x concentration of Organic Moringa Leaf.   Made with an alcohol/ water extraction using organic ethanol, and heat  distilled water. Moringa is rich in vitamins, minerals, and amino acids. It contains significant  amounts of vitamins A, C, and E; calcium; potassium; and protein.  Moringa has been traditionally used in Ayurvedic Medicine for centuries for a variety of ailments. Our extract provides the benefits using a  substantially smaller amount. Water soluble, mixes easily with any  juice.

Moringa Leaf Extract Benefits:

High in antioxidants
Supports the immune system
Provides support to the Liver 
Supports a healthy circulatory system
Supports blood sugar levels already in the normal range
Water Soluble
Take less than whole moringa leaf powder.

Keavy's Corner Moringa is organically grown, and naturally processed. Product of USA. 

Kosher and Vegan Friendly
Safety Sealed in Re-sealable MylarTamper Proof Packaging.

Freshness Guaranteed



Ingredients:
10x concentration of Organic Moringa Leaf.   

Made with an alcohol/ water extraction using organic ethanol, and distilled water.

Keavy's Corner 10x Moringa Extract is derived from moringa that is organically organically grown, and naturally processed. 
Our extract has the benefits:

This "superfood" is a powerhouse of essential nutrients, antioxidants, and amino acids.
Many parts of the moringa are edible. Regional uses of the moringa as food vary widely, and include:
 
  • The immature seed pods, called "drumsticks", popular in Asia and Africa.
  • Leaves, particularly in the Cambodia, Philippines, South India and Africa.
  • Mature seeds
  • Oil pressed from the mature seeds
  • Roots

The leaves are the most nutritious part of the plant, being a significant source of vitamin B6,   vitamin C, pro-vitamin A as beta-carotene, magnesium and protein,  among  other nutrients reported by the USDA, shown in the table, right   column.When compared with common foods particularly high in certain   nutrients,  fresh moringa leaves are considerable sources of these same   nutrients.

Vitamin A
Carrot
1.8 mg
6.8 mg
Calcium
Milk
120 mg
440 mg
Potassium
Banana
88 mg
259 mg
Protein
Yogurt
3.1 g
6.7 g
Vitamin C
Orange
30 mg
220 mg
Moringa  trees have been used to combat malnutrition, especially among infants  and nursing mothers. Four NGOs in particular... Trees for Life  International, Church World Service, Educational Concerns for Hunger  Organization, and Volunteer Partnerships for West Africa ... have  advocated moringa as "natural nutrition for the tropics. One author  stated that "the nutritional properties of Moringa are now so well known  that there seems to be little doubt of the substantial health benefit  to be realized by consumption of Moringa leaf powder in situations where  starvation is imminent."[ Moringa is especially promising as  a food source in the tropics because  the tree is in full leaf at the  end of the dry season when other foods  are typically scarce.